A simple but satisfying dish made with eggs, fresh herbs and ricotta
Author: Marilena Leavitt
Recipe video above. Unapologetically calorific, this is the famous French hot ham and cheese sandwich! If you want to make it the traditional way, do not skimp on cheese or butter, and do not even think...
Author: Nagi
This cheesy eggplant bake is a really easy and non-fiddly version of a classic eggplant parmesan, with roasted aubergines, rich tomato sauce, and gooey cheese.
Author: Becca Heyes
These mushrooms are a great side for 4, a light meal for 2 or as an appetiser to pass around at a party because they are small enough to be eaten whole. They are best served warm but still delicious at...
Author: Nagi | RecipeTin Eats
A rich, creamy French classic soup or velouté that was created for Madame du Barry, King Louis XV's last and favourite mistress, who adored cauliflower
Author: Jill Colonna
Spicy Eggs in Purgatory is a peppery Italian dish also called Uova in Purgatorio. The eggs poach in a rich seasoned tomato sauce that is laced with Parmesan Cheese. It's a perfect dish for brunch or a...
Author: Marisa Franca @ All Our Way Adapted from Saveur
An easy recipe using plain flour - with tips on how to make the fluffiest, high-rise light cheese scones for teatime
Author: Jill Colonna
A simple omelette, popular in Corsica made with mint and often includes Brocciu cheese. If you can't find fresh Brocciu, a good fresh goat's cheese or ricotta is excellent.
Author: Jill Colonna
In summer it's nice to have a quick, easy and fresh meal.
Author: Neil Perry
Crushed broad bean bruschetta is so simple to make yet super satisfying. Double podded broad beans subtly flavoured with some lemon, olive oil & mint on top of garlicky sourdough toast. Heaven!
Author: Jo Allison
A twist on a classic American recipe, with plenty of veg and gooey melted cheese, these Tex-Mex vegetarian cheesesteak sandwiches are the perfect easy hot lunch!
Author: Becca Heyes
This salad can be served chilled or warm. Serving it warm is as easy as omitting the chilling steps from the recipe below.
Author: Adam Liaw
An easy method for how to cook halloumi perfectly every time! For beautifully soft, squidgy, salty halloumi cheese that can be used in many different ways.
Author: Becca Heyes
This cracking little Moroccan-style salad is addictive! For some extra punch, add a tablespoon of harissa or a teaspoon of chilli flakes.
Author: Neil Perry
This delicious vegan soda bread is made with no yeast, no buttermilk or yogurt substitute and is completely dairy-free. All you need is handful of store cupboard ingredients and your favourite plant/nut...
Author: Jo Allison